Express Lunch

Weekdays 11:00am – 3:00pm
Weekends 8.30 am – 3:00pm

Pizza menu

available from 11:30am


(v) – Vegetarian
(gf) – Gluten Free
(vg) – Vegan

Express Lunch Menu comes with complimentary House Wine, House Beer or Soft Drink
Please note that it excludes sides, small plates, and brunch.

Nestled in the balcony level of the picturesque Cockle Bay, with stunning harbour views and a funky and relaxed atmosphere whilst providing professional and friendly service.
Chirp up your morning with great coffee and our daily Modern Australian express lunch menu. Serving your all time breakfast favourites such as classic bacon and eggs, smashed avocado on sourdough toast and the ultimate big breakfast.
Not so keen on breakfast options? We also have you covered with our lunch options as well that includes burgers, salads, vegan options, pasta, pizza and mains options. Select from the mains and the pizza options to receive a complimentary glass of house wine, house beer or soft drink.

Blackbird Cafe has something to suit any taste bud! Take away also available as well.

Have a breakfast meeting, AM event or gathering? Speak to our friendly coordinator to organise your next event on 02 9293 7385.

Express Lunch is available Monday to Friday from 11am till 3pm and Saturday and Sunday from 8:30am till 3pm.

Markview Brut, Markview Sauvignon Blanc, Markview Shiraz, Pure Blonde, Great Northern

Coke, Diet Coke, Fanta, Sprite, Lift


  • Toasted banana bread (v)
    Served with fresh ricotta cheese
    & strawberry jam
  • Classic bacon & eggs
    Choice of scrambled, poached
    or fried eggs and served with
    toasted sourdough
  • Smashed avocado (v)
    Poached farm fresh eggs, dill,
    feta and chia seeds over
    signature toasted sourdough
  • Eggs Benedict
    Poached farm fresh eggs
    Served with avocado and
    Smoked salmon on sourdough
    topped with Hollandaise sauce
  • Ultimate big breakfast
    Bacon, sauté mushroom,
    hash brown, Italian sausage,
    grilled tomato, baked beans
    and choice of your eggs with
    toasted sourdough
  • Smoked salmon schiaciata
    Schiaciata with smashed
    avocado, smoked salmon,
    ricotta, caramelised onion and
    baby spinach
  • Prosciutto schiaciata
    Schiaciata with prosciutto,
    goats cheese, sun-dried tomato
    and rocket

  • Trio of dips (v)
    Served with schiaciata & chef’s selection of caviar, hummus and guacamole
  • Crispy squid
    Salt and Pepper squid
    served with aioli

Please note a 10% surcharge applies on Sundays and Public Holidays


  • Fish and Chips
    Beer battered flat-head fillets,
    thyme salted chips, salad with
    tartar sauce
  • Chicken parmigiana
    Crumbed chicken breast
    with grilled eggplant,
    Napoletana sauce, mozzarella
    cheese served with chips
  • Kangaroo (GF)
    Chargrilled kangaroo served
    rare, served with mini roasted
    capsicum, mashed potato with
    Jack Daniels sauce
  • Pork ribs
    American style half rack pork
    ribs served with house basting
    sauce and chips
  • New York Steak
    220g New York steak served
    with red wine jus and chips
  • Salmon fillet
    Pan fried crispy skin salmon
    cooked medium with mashed
    potato, asparagus, citrus
    Hollandaise sauce & salsa verde
  • Seasonal Steamed Vegetables
  • Sweet Potato Chips
  • Rocket Salad
  • Dukkah Green Beans
  • Chips
  • Wedges

    All Burgers served
    w. chips & tasty cheese

  • Old faithful burger
    Beef patty with lettuce, tomato,
    pickles with aioli and BBQ sauce
  • Chicken Schnitzel burger
    W. guacamole, tomato, lettuce,
    red onion & aioli

    All pizza’s have mozzarella cheese
    Gluten free bases add 5 1/2n1/2 add 3.5

  • Margherita
    Roma tomatoes, buffalo
    mozzarella & shaved parmesan
  • Veggie Delight (v)
    Spinach, capsicum, Spanish
    onion, mushroom, fresh tomato &
    feta cheese
  • Supreme
    Ham, pepperoni, capsicum,
    caramelized onion, olives &
  • Chorizo
    Chorizo, Spanish onion,
    mushroom, smoked paprika &
    capsicum salsa
  • Prawn with Sweet Chilli
    Spinach, fresh tomato, zesty
    prawns & chilli mayo

  • Caesar salad
    Cos lettuce, crispy bacon, egg,
    garlic croutons, parmesan and
    homemade Caesar dressing
  • $4
    Add grilled chicken
  • $4
    Add smoked salmon
  • Grilled lamb salad
    W. roasted pumpkin, beetroot,
    cous cous, baby spinach, walnuts
    with mint and coriander dressing

  • Spaghetti Bolognese
    Traditional beef bolognese sauce
    topped with parmesan cheese
  • Chimichurri Fettuccine (v)(vg)
    Fettuccine pasta with mushroom,
    chimichurri, sun-dried tomatoes,
    roasted walnuts and olive oil