Weekdays 10am – 3pm
Weekends 9am – 3pm
Pizza menu
available from 11:30am

(v) – Vegetarian
(gf) – Gluten Free
(vg) – Vegan

Select any dish from the mains or pizza with your choice of a glass of house wine, selected beer or soft drink.

……….
Markview Brut, Markview Sauvignon Blanc, Markview Shiraz
Pure Blonde, Great Northern | Coke, Diet Coke, Fanta, Sprite, Lift

  • BRUNCH

  • Toasted banana bread (v)
    $11
    Served with fresh ricotta cheese
    & strawberry jam
  • Classic bacon & eggs
    $12
    Choice of scrambled, poached
    or fried eggs and served with
    toasted sourdough
  • Smashed avocado (v)
    $15
    Poached farm fresh eggs, dill,
    feta and chia seeds over
    signature toasted sourdough
  • Eggs Benedict
    $17
    Poached farm fresh eggs
    Served with avocado and
    Smoked salmon on sourdough
    topped with Hollandaise sauce
  • Ultimate big breakfast
    $24
    Bacon, sauté mushroom,
    hash brown, Italian sausage,
    grilled tomato, baked beans
    and choice of your eggs with
    toasted sourdough
  • Smoked salmon schiaciata
    $16
    Schiaciata with smashed
    avocado, smoked salmon,
    ricotta, caramelised onion and
    baby spinach
  • Prosciutto schiaciata
    $16
    Schiaciata with prosciutto,
    goats cheese, sun-dried tomato
    and rocket
  • SMALLS

  • Trio of dips (v)
    $18
    Served with schiaciata & Chef’s
    selection of baba ganouj,
    hummus and guacamole
  • Crispy squid
    $19
    Salt and Pepper squid
    served with aioli

Please note a 10% surcharge applies on Sundays and Public Holidays

  • MAINS

  • Fish and Chips
    $20
    Beer battered flat-head fillets,
    thyme salted chips, salad with
    tartar sauce
  • Chicken parmigiana
    $24
    Crumbed chicken breast
    with grilled eggplant,
    Napoletana sauce, mozzarella
    cheese served with chips
  • Kangaroo (GF)
    $32
    Chargrilled kangaroo served
    rare, served with mini roasted
    capsicum, mashed potato with
    Jack Daniels sauce
  • Pork ribs
    $34
    American style half rack pork
    ribs served with house basting
    sauce and chips
  • New York Steak
    $30
    220g New York steak served
    with red wine jus and chips
  • Salmon fillet
    $35
    Pan fried crispy skin salmon
    cooked medium with mashed
    potato, asparagus, citrus
    Hollandaise sauce & salsa verde
  • Seasonal Steamed Vegetables
    $8
  • Sweet Potato Chips
    $11
  • Rocket Salad
    $8
  • Dukkah Green Beans
    $8
  • Chips
    $9
  • Wedges
    $13
  • BURGERS

    All Burgers served
    w. chips & tasty cheese

  • Old faithful burger
    $20
    Beef patty with lettuce, tomato,
    pickles with aioli and BBQ sauce
  • Chicken Schnitzel burger
    $20
    W. guacamole, tomato, lettuce,
    red onion & aioli
  • PIZZA

    All pizza’s have mozzarella cheese
    Gluten free bases add 5 1/2n1/2 add 3.5

  • Margherita
    $18
    Roma tomatoes, buffalo
    mozzarella & shaved parmesan
    cheese
  • Veggie Delight (v)
    $20
    Spinach, capsicum, Spanish
    onion, mushroom, fresh tomato &
    feta cheese
  • Supreme
    $20
    Ham, pepperoni, capsicum,
    caramelized onion, olives &
    oregano
  • Chorizo
    $20
    Chorizo, Spanish onion,
    mushroom, smoked paprika &
    capsicum salsa
  • Prawn with Sweet Chilli
    $24
    Spinach, fresh tomato, zesty
    prawns & chilli mayo
  • SALADS

  • Caesar salad
    $18
    Cos lettuce, crispy bacon, egg,
    garlic croutons, parmesan and
    homemade Caesar dressing
  • $4
    Add grilled chicken
  • $4
    Add smoked salmon
  • Grilled lamb salad
    $22
    W. roasted pumpkin, beetroot,
    cous cous, baby spinach, walnuts
    with mint and coriander dressing
  • PASTA

  • Spaghetti Bolognese
    $19
    Traditional beef bolognese sauce
    topped with parmesan cheese
  • Chimichurri Fettuccine (v)(vg)
    $19
    Fettuccine pasta with mushroom,
    chimichurri, sun-dried tomatoes,
    roasted walnuts and olive oil