Weekdays 11:00am – 3:00pm
Weekends 8.30 am – 3:00pm

Pizza menu

available from 11:30am



(v) – Vegetarian
(gf) – Gluten Free
(vg) – Vegan

Select any dish from the mains or pizza with your choice of a glass of house wine, selected beer or soft drink.

Markview Brut, Markview Sauvignon Blanc, Markview Shiraz
Pure Blonde, Great Northern | Coke, Diet Coke, Fanta, Sprite, Lift


  • Toasted banana bread (v)
    Served with fresh ricotta cheese
    & strawberry jam
  • Classic bacon & eggs
    Choice of scrambled, poached
    or fried eggs and served with
    toasted sourdough
  • Smashed avocado (v)
    Poached farm fresh eggs, dill,
    feta and chia seeds over
    signature toasted sourdough
  • Eggs Benedict
    Poached farm fresh eggs
    Served with avocado and
    Smoked salmon on sourdough
    topped with Hollandaise sauce
  • Ultimate big breakfast
    Bacon, sauté mushroom,
    hash brown, Italian sausage,
    grilled tomato, baked beans
    and choice of your eggs with
    toasted sourdough
  • Smoked salmon schiaciata
    Schiaciata with smashed
    avocado, smoked salmon,
    ricotta, caramelised onion and
    baby spinach
  • Prosciutto schiaciata
    Schiaciata with prosciutto,
    goats cheese, sun-dried tomato
    and rocket

  • Trio of dips (v)
    Served with schiaciata & Chef’s
    selection of baba ganouj,
    hummus and guacamole
  • Crispy squid
    Salt and Pepper squid
    served with aioli

Please note a 10% surcharge applies on Sundays and Public Holidays


  • Fish and Chips
    Beer battered flat-head fillets,
    thyme salted chips, salad with
    tartar sauce
  • Chicken parmigiana
    Crumbed chicken breast
    with grilled eggplant,
    Napoletana sauce, mozzarella
    cheese served with chips
  • Kangaroo (GF)
    Chargrilled kangaroo served
    rare, served with mini roasted
    capsicum, mashed potato with
    Jack Daniels sauce
  • Pork ribs
    American style half rack pork
    ribs served with house basting
    sauce and chips
  • New York Steak
    220g New York steak served
    with red wine jus and chips
  • Salmon fillet
    Pan fried crispy skin salmon
    cooked medium with mashed
    potato, asparagus, citrus
    Hollandaise sauce & salsa verde
  • Seasonal Steamed Vegetables
  • Sweet Potato Chips
  • Rocket Salad
  • Dukkah Green Beans
  • Chips
  • Wedges

    All Burgers served
    w. chips & tasty cheese

  • Old faithful burger
    Beef patty with lettuce, tomato,
    pickles with aioli and BBQ sauce
  • Chicken Schnitzel burger
    W. guacamole, tomato, lettuce,
    red onion & aioli

    All pizza’s have mozzarella cheese
    Gluten free bases add 5 1/2n1/2 add 3.5

  • Margherita
    Roma tomatoes, buffalo
    mozzarella & shaved parmesan
  • Veggie Delight (v)
    Spinach, capsicum, Spanish
    onion, mushroom, fresh tomato &
    feta cheese
  • Supreme
    Ham, pepperoni, capsicum,
    caramelized onion, olives &
  • Chorizo
    Chorizo, Spanish onion,
    mushroom, smoked paprika &
    capsicum salsa
  • Prawn with Sweet Chilli
    Spinach, fresh tomato, zesty
    prawns & chilli mayo

  • Caesar salad
    Cos lettuce, crispy bacon, egg,
    garlic croutons, parmesan and
    homemade Caesar dressing
  • $4
    Add grilled chicken
  • $4
    Add smoked salmon
  • Grilled lamb salad
    W. roasted pumpkin, beetroot,
    cous cous, baby spinach, walnuts
    with mint and coriander dressing

  • Spaghetti Bolognese
    Traditional beef bolognese sauce
    topped with parmesan cheese
  • Chimichurri Fettuccine (v)(vg)
    Fettuccine pasta with mushroom,
    chimichurri, sun-dried tomatoes,
    roasted walnuts and olive oil