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Food Menu

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Entrées

SALT & PEPPER CALAMARI

Lightly battered calamari and zucchini, served with aioli
27

CHICKEN TACOS

Mini tortillas topped w. spicy marinated chicken with avocado
and pico de gallo
23

Garlic Pizza (v)

Homemade garlic sauce and mozzarella
22

SPICY CRUSTED CHICKEN WINGS

Served with a balsamic glaze
22

Arancini Balls (4) (v)

Traditional risotto balls of pumpkin, peas, mozzarella
with chilli mayo
21

TOMATO BRUSCHETTA (v)

Roma tomato, feta cheese, spanish onion and balsamic glaze
21

Burgers

Served w. thyme salted chips & tasty cheese

Old Faithful Burger

Grass-fed beef patty with lettuce, tomato, pickles, aioli and BBQ sauce
32

Pulled Pork

Slow cooked pork with mixed spices, coleslaw w. homemade smokey bbq sauce and aioli
31

Chicken Schnitzel Burger

Fried chicken with guacamole, tomato, lettuce, red onion and aioli
30

Sweet Potato Burger (V)

Spiced sweet potato patty with mixed salad, tomato, avocado and paprika aioli
29
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MAINS

RIB EYE 350gr on the bone (gf)

Served with cocktail potatoes, broccolini and mushroom sauce
56

Pork Ribs Half | Full

Half rack ribs with house basting sauce thyme salted chips and salad
47 | 67

SALMON FILLET (gf)

Pan-fried crispy skin salmon, cooked medium, served with mashed potatoes, grilled asparagus, topped with salsa verde and cherry tomatoes
45

BRAISED LAMB SHANKS

Served with burnt leeks, zucchini, parmigiano and almond salad
45

BBQ PORK CHOPS

Served with spicy caramelised peaches w. balsamic vinegar chilli & red onion
42

Kangaroo

Chargrilled kangaroo served rare with potato wedges and Jack Daniels sauce
42

CHICKEN ESPeTADA (gf)

Skewered chicken marinated in portuguese spices served with red wine chilli sauce & mash potato
41

SINGAPORE NOODLES

Stir fry vermicelli noodles with prawn & pork belly, garlic, eggs, bean sprout and kailan finished with a touch of curry spices and chilli
35

Fish & Chips

Beer battered fish fillets, thyme salted chips and salad with tartare sauce
34

STIR FRY NOODLE W. PRAWN

Stir fry flat rice noodles with garlic prawns, eggs, kailan, thai basil, bean sprouts and chilli
34

PASTA

All pasta served with parmesan cheese

GF option available + 5

CRAB, PRAWN & LOBSTER RAVIOLI

Served on a creamy tomato sauce topped with grana padano cheese
36

SPAGHETTI AI GAMBERI

Garlic chilli prawns, cherry tomato, baby spinach, tossed on light in house napolitana sauce with hints of chilli
34

CHIMICHURRI FETTUCCINE (V) (VG-optional)

Served w. baby bella mushrooms, sun-dried tomaroes & kalamata olives tossed with rocket and house made chimichurri sauce
30

FETTUCCINe PALERMO

Chicken, bacon, mushroom & snow peas tossed with a light cream, pesto sauce
32

VEGAN LASAGNE

Plant-based meat tossed with vegan bechamel & napolitana sauce
29

SPAGHETTI BOLOGNESE

Minced beef & pork in an authentic napolitana sauce
28
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SALADS

THAI BEEF SALAD

Served on lettuce, tomato & cucumber, cashew nuts with aromatic Thai dressing
32

Chicken Quinoa Salad (GF)

Grilled marinated chicken, mixed quinoa, coriander, rocket, black beans, red onion & cherry tomatoes with lemon and ginger dressing.
31

Crispy pork And Prawn Wonton Salad

Mesclun leaves, cherry tomatoes, spanish onion and cucumber with asian dressing
31

Classic Caesar Salad

Crispy bacon, egg, garlic croutons, cos lettuce, parmesan w. homemade Caesar dressing w. a hint of anchovy
ADD
Grilled chicken + $5
Smoked salmon + $6
Prawns + $6
28

Stonefire Pizza

All pizzas have mozzarella cheese

Gluten free bases add $5
1/2 n 1/2 pizza add $5

CLASSIC PROSCIUTTO

Tomato sauce, mozzarella cheese topped with rocket leaves, grana padana cheese finished with balsamic glaze
33

PRAWN W. SWEET CHILLI

Spinach, fresh tomato, zesty prawns and chilli mayo
33

BBQ MEAT

Leg ham from the bone, mild pepperoni, chorizo & sliced prosciutto topped with BBQ sauce
32

CHILLI CHICKEN

Marinated chicken, tomato, parsley and chilli mayonnaise
31

SUPREME


Ham, pepperoni, capsicum, caramelised onion, olives and oregano
31

CHORIZO

Chorizo, Spanish onion, mushroom, smoked paprika and capsicum salsa
30

DIAVOLA

Mild pepperoni, Spanish onion and jalapenos pepper
30

COTTO

White base, mozzarella, slow roasted potatoes, ham, parmessan cheese and fresh rosemary
29

PEPPERONI

Mild pepperoni and mozzarella cheese
29

TROPICAL

Leg ham from the bone, caramelised pineapple and roma tomatoes
29

VEGGIE DELIGHT (v)

Spinach, capsicum, Spanish onion, mushroom, fresh tomato and feta cheese
29

LA PATANA (V)

White base, mozzarella, thinly sliced potatoes with rosemary and extra virgin olive oil
27

MARGHERITA (v)

Roma tomatoes, mozzarella and shaved parmesan cheese
26
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a bit on the side

Wedges

With sour cream and sweet chilli sauce
15

Sweet potato chips

With smoked paprika aioli
14

Rocket salad

With pine nuts, parmesan cheese,
balsamic vinegar
13

Chips thyme salted

With aioli
12

Seasonal steamed vegetables

11

Extra sauce

Aioli

2

tartare

2

Red wine chilli

3

Jack daniels sauce

3

mushroom sauce

3

sour cream & chill

3

*GF = gluten free, V = vegetarian, VG = vegan

*Please advise your waiter of any dietary requirements
*Please note a 10% surcharge applies on Sundays and Public Holidays
Please note all card payment will incur a surcharge fee

Discover our menus

*Please note a 10% surcharge applies on Sundays and Public Holidays
Please note all card payment will incur a surcharge fee

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