GARLIC BREAD ($8.00)
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TASTING BRUSCHETTA ($22.00)
Roma tomato, feta cheese, Spanish onion and balsamic glaze.
Smoked salmon, cream cheese and red onion.
Figs, crispy parma ham and roasted walnuts.
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CHICKEN WINGS ($14.00)
Basted in Mexican chilli spices or bbq sauce with celery sticks. (6 pieces)
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GARLIC CRUST PIZZA ($15.00)
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CRUMBED BRIE ($15.00)
With apple chutney, honey and a side of toasted bread.
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TRIO DIPS ($18.00)
Chef's selection of house made dips with garlic Turkish bread.
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ARANCINI BALLS ($18.00)
Traditional risotto balls of pumpkin, peas, mozzarella with chilli mayo.
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SALT & PEPPER SQUID ($19.00)
With aioli.
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CURED MEAT PLATTER ($24.00)
Selection of premium cut meats, fruits, pickled vegetables, skordalia served with bead, lavosh and grissini.
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BONE MARROW ($15.00)
Roasted bone marrow with garlic, parsley, mustard seeds, chilli served with olive bread.

MEDITERRANEAN SALAD ($22.00)
Tomato, capsicum, cucumber, olives, onion, cos lettuce, feta with lemon lime dressing. (GF)
With grilled marinated chicken (+$3.00) | With smoked salmon (+$5.00)
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CLASSIC CAESAR ($23.00)
Crispy bacon, egg, garlic croutons, cos lettuce, parmesan with home made Caesar sauce.
With grilled marinated chicken (+$3.00) | With smoked salmon (+$5.00)
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GRILLED LAMB SALAD ($27.00)
With roasted pumpkin, beetroot, cous cous, baby spinach, walnuts with mint and coriander dressing.
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CHICKEN & QUINOA ($25.00)
Grilled chicken, mixed quinoa, almonds, carrot ribbons, rocket, pumpkin seeds and feta with lemon lime dressing.


All pizzas have mozzarella cheese | Gluten free base add $5.00

MARGHERITA ($23.00)
Roma tomatoes, buffalo mozzarella and shaved parmesan cheese.
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TROPICAL ($24.00)
Leg ham form the bone, caramelized pineapple and roma tomatoes.
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PEPPERONI ($26.00)
Spicy pepperoni, cherry tomato and buffalo mozzarella.
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VEGGIE DELIGHT ($26.00)
Spinach, capsicum, Spanish onion, mushroom, fresh tomato and feta cheese.
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CHORIZO ($26.00)
Chorizo, Spanish onion, mushroom, smoked paprika and capsicum salsa.
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ZA'ATAR ($26.00)
Eggplant, sundried tomatoes, goats cheese with harissa and za-atar base.
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SUPREME ($26.00)
Ham, pineapple, capsicum, caramelized onion, olives and oregano.
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INDIANA ($28.00)
Tandoori chicken, capsicum, feta, black sesame seeds and aioli.
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CHILLI CHICKEN ($28.00)
Tomato, watercress and chilli bbq sauce.
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BBQ MEAT ($28.00)
Chilli chicken, shaved leg ham, pepperoni, sliced prosciutto, bbq sauce topped with spring onion.
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ROAST LAMB ($28.00)
Baked potatoes, caramalized onions, slow cooked lamb, tzatziki and mint.
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PORK ($29.00)
Hoi sin sauce, soy marinated pork belly, spring onion and bean sprouts.
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CLASSIC PROSCIUTTO ($29.00)
Tomato sauce, mozzarella cheese topped with rocket leaves, grana paddana cheese finished with balsamic glaze.
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PRAWN WITH SWEET CHILLI ($29.00)
Spinach, fresh tomato, zesty prawns and chilli mayo.


Served with thyme salted chips and tasty cheese

PULLED PORK ($24.00)
Slow cooked pork with mixed spices, coleslaw with home made smokey bbq sauce and aioli.
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CHICKEN SCHNITZEL ($24.00)
With guacamole, tomato, lettuce, red onoin and mild aioli.
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OLD FAITHFUL ($25.00)
Beef patty with lettuce, tomato, caramelized onions, pickles with aioli and bbq sauce.
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AUSTRALIA GOURMET CROCODILE ($27.00)
With grilled zucchini, lettuce and mango chutney.
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SNAPPER ($28.00)
Crumbed snapper, sliced tomato, baby cos lettuce with aioli.

SPAGHETTI BOLOGNESE ($23.00)
Minced beef, bocconcini and basil in an authentic napolitana sauce and parmesan.
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STIR FRY GINGER BEEF ($24.00)
Onion, spinach, capsicum with oyster and soy sauce with jasmine rice.
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STIR FRY CHILLI PRAWN ($27.00)
Onion, shallots, capsicum with oyster and soy sauce with jasmine rice.
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FISH & CHIPS ($25.00)
Beer battered flathead fillets, thyme salted chips, salad with tartar sauce.
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FETTUCCINE PALERMO ($26.00)
Chicken, bacon, pesto, mushroom and snow peas tossed with a light cream sauce and parmesan cheese.
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FETTUCCINE GAMBERI ($29.00)
Marinated chilli prawns, cherry tomato, chilli and fresh basil in our famous napolitana sauce.
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RAVIOLI ($28.00)
Filled with pumpkin and sage in pink sauce with wilted spinach, walnuts and parmesan cheese.
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WAGYU BRISKET RISOTTO ($29.00)
Shredded wagyu brisket cooked in white onion and mushroom finished off in beef stock and bone marrow.
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KANGAROO ($35.00)
Chargrilled served rare, mashed potato with Jack Daniel sauce. (GF)
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CORNFED CHICKEN BREAST ($34.00)
Chargrilled, rested on green beans and creamy mashed potato with garlic sauce. (GF)
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PORK RIBS ($35.00)
Half rack with house basting sauce and chips.
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PORK BELLY ($36.00)
Double roasted with mashed potato and apple mousse, cider reduction. (GF)
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CHICKEN ESPATADA ($35.00)
Skewered chicken marinated in lemon, garlic with red wine chilli sauce and sweet potato chips. (GF)
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LAMB ESPATADA ($38.00)
Skewered lamb rump, rosemary, garlic, black pepper with tzatsiki sauce and wedges. (GF)
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SALMON ($39.00)
Pan fried crispy skin salmon cooked medium with mashed potato, asparagus, citrus hoolandaise sauce and salsa verde.
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BARRAMUNDI ($39.00)
Served on a bed of saffron rice, fennel salsa and cherry tomato.
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RIB EYE ($39.00)
300g boneless chargrilled with pepper sauce. (GF)
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RIBS & WINGS ($40.00)
1/2 rack of pork ribs, BBQ basted chicken wings served with chips.

CHIMICHURRI FETTUCCINE ($25.00)
Served with baby bella mushrooms, olive, chimichurri sauce, roasted walnuts, cherry tomato and olive oil.
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TUSCAN KALE SALAD ($25.00)
Organic tuscan kale, cucumber, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in a pomegranate vinaigrette

SEASONAL STEAMED VEGETABLES ($8.00)
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SWEET POTATO CHIPS ($10.00)
With smoked paprika aioli.
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ROCKET SALAD ($8.00)
With pine nuts, parmesan cheese and balsamic vinegar.
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DUKKAH GREEN BEANS ($8.00)
Mixture of nuts, herbs and spices.
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CHIPS ($9.00)
Thyme salted with aioli.
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WEDGES ($11.00)
With sour cream and sweet chilli sauce.
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SAUCES ($3.00)
Jack Daniels, Pepper, Creamy Garlic, Red Wine Chilli.

SPAGHETTI ($15.00)
With choice of sauce, Napolitana, Bolognese or Butter.
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CALAMARI RINGS ($15.00)
Crumbed calamari rings served with chips.
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FISH & CHIPS ($15.00)
Battered fish served with chips.
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CHICKEN SCHNITZEL ($15.00)
Chicken schnitzel served with chips.
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KIDS PIZZA ($15.00)
Margherita or Tropical.

GF = Gluten Free, Please notify your waiter of any dietary requirements | $2.50 per person Sunday and Public Holiday surcharge applies.