FUNCTION PACKAGES
SET MENUS
T: 02 9283 7385 | E: eat@blackbirdcafe.com.au | W: www.blackbirdcafe.com.au
Blackbird Café is a contemporary eatery set in the iconic
Darling Harbour’s energetic Cockle Bay Wharf precinct. Offering
the ultimate backdrop for your next client networking,
social celebrations or Corporate function.
With a reputation for having a funky and relaxed atmosphere
whilst providing a professional service through passionate staff,
the Blackbird Café specialises in offering its guests a unique
experience no matter the occasion.
Blackbird Café offers mouth-watering selection of
Modern Australian cuisine and carefully crafted drink packages
and banquet menus that are flexible in their design.
With an expansive sit-down or banquet capacity of 400
and stand-up capacity cocktail capacity of 450 guests.
WHERE:
Balcony level, Wheat Rd, Cockle Bay Wharf, Sydney
OPENING HOURS:
Monday to Friday 11am till late
Weekend 8:30am till late
CAPACITY:
Seated 400
Standing 450
CONTACT:
02 9283 7385
eat@blackbirdcafe.com.au
EVENTS:
Whole venue hire, Partial venue, Canape and Banquet
TEAM BUILDING:
Cocktail Master Classes, Pizza Making Classes
and Pasta Making Classes
BANQUET $40 PP
STARTERS
Shared down the middle of the table
–
TOMATO BRUSCHETTA
Roma tomatoes, feta cheese, Spanish onion, basil
& balsamic glaze
–
WEDGES
Seasoned wedges served with sour cream
& sweet chilli dipping sauce
–
MAINS
Shared down the middle of the table
–
FETTUCCINE PALERMO
Chicken, bacon, pesto, mushroom & snow peas tossed
w a light cream sauce & parmesan cheese
–
SPAGHETTI BOLOGNESE
Minced beef, in an authentic napolitana sauce
& parmesan cheese
–
CHICKEN AND MUSHROOM RISOTTO
Chicken, mushroom tossed with Arborio rice in a
creamy pesto sauce
–
CHILLI CHICKEN PIZZA
Tomato, watercress & chilli BBQ sauce
–
SUPREME PIZZA
Ham, pepperoni, capsicum, caramelized onion,
olives & oregano
–
VEGGIE DELIGHT PIZZA
Spinach, capsicum, Spanish onions, mushroom,
fresh tomato & feta cheese
–
MARGHERITA PIZZA
Roma tomatoes, buffalo mozzarella & shaved parmesan
cheese
–
CLASSIC CAESAR SALAD
Crispy bacon, egg, garlic croutons, cos lettuce,
parmesan cheese w. homemade Caesar dressing
–
THREE COURSE $45 PP
STARTERS
Shared down the middle of the table
–
CLASSIC CAESAR SALAD
Crispy bacon, egg, garlic croutons, cos lettuce,
parmesan cheese w. homemade Caesar dressing
–
GARLIC AND HERB BREAD
Oven baked Italian spread spread w. garlic & herb butter
–
MAINS
Selected by the guest on the day
–
SALMON
Pan fried crispy skin salmon cooked medium w. mashed potato,
asparagus, citrus hollandaise sauce & salsa verde
–
CORNFED CHICKEN BREAST
Chargrilled, rested on green beans & creamy
mashed potato w. garlic sauce
–
FETTUCCINE PALERMO
Chicken, bacon, pesto, mushroom & snow peas
tossed w a light cream sauce & parmesan cheese
–
GRILLED LAMB SALAD
W. roasted pumpkin, beetroot, cous cous, baby spinach,
walnuts w. mint & coriander dressing
–
SPAGHETTI BOLOGNESE
Minced beef, in an authentic napoletana sauce
& parmesan cheese
–
FISH AND CHIPS
Beer battered flathead fillets, chips, garnish salad w. tartar sauce
–
CHIMICHURRI FETTUCCINE ( VEGAN )
Mushroom, chimichurri, sundried tomatoes, roasted walnuts
and olive oil
–
CHILLI CHICKEN PIZZA
Tomato, watercress & chilli BBQ sauce
–
SUPREME PIZZA
Ham, pepperoni, capsicum, caramelized onion, olive & oregano
–
VEGGIE DELIGHT PIZZA
Spinach, capsicum, Spanish onions, mushroom, fresh tomato
& feta cheese
–
DESSERT
Alternate serve
CHEF’S SELECTION
–
THREE COURSE $55 PP
STARTERS
Shared down the middle of the table
–
CLASSIC CAESAR SALAD
Crispy bacon, egg, garlic croutons, cos lettuce, parmesan
cheese w. homemade Caesar dressing
–
TOMATO BRUSCHETTA
Roma tomatoes, feta cheese, Spanish onion,
basil and balsamic glaze
–
SALT AND PEPPER SQUID
w. aioli
–
MAINS
Selected by the guest on the day
–
RIB EYE STEAK
Cooked medium ( boneless )
Chargrilled with mashed potato and pepper sauce
–
SALMON
Pan fried crispy skin salmon cooked medium w. mashed potato,
asparagus, citrus hollandaise sauce & salsa verde
–
CORNFED CHICKEN BREAST
Chargrilled, rested on green beans &
creamy mashed potato w. garlic sauce
–
GRILLED LAMB SALAD
W. roasted pumpkin, beetroot, cous cous, baby spinach,
walnuts w. mint & coriander dressing
–
CHIMICHURRI FETTUCCINE ( VEGAN )
Mushroom, chimichurri, sundried tomatoes,
roasted walnuts and olive oil
–
FETTUCCINE PALERMO
Chicken, bacon, pesto, mushroom & snow peas
tossed w.a light cream sauce & parmesan cheese
–
VEGGIE DELIGHT PIZZA
Spinach, capsicum, Spanish onions, mushroom,
fresh tomato & feta cheese
–
CHILLI CHICKEN PIZZA
Tomato, watercress & chilli BBQ sauce
–
PRAWN SWEET CHILLI PIZZA
Spinach, fresh tomato, zesty prawns and chilli mayo
–
CLASSIC PROSCIUTTO PIZZA
Tomato sauce, mozzarella cheese, topped w. rocket leaves,
grand padana cheese finished with balsamic glaze
–
DESSERT
Alternate served
CHEF’S SELECTION
–
ADD ON A BEVERAGE PACKAGE WITH ONE OF OUR FUNCTION PACKAGES
Beverage packages are available for a 2 OR 3 hour duration of unlimited service
STANDARD
2 Hours $45pp | 3 Hours $50pp
Draught Beer
Pure Blonde & Great Northern
Bottled Beer
Corona
Sparkling
Markview NV Brut
White Wine
Under & Over Pinot Gris OR Markview Sauvignon Blanc
Red Wine
Markview Shiraz
Non-Alcoholic
Selected beverages
PREMIUM
2 Hours $50 | 3 Hours $60pp
Draught Beer
Lazy Yak & Pure Blonde & Carlton Draught
Bottled Beer
Corona
Cider
Three oaks
Sparkling
Morgan’s Bay Brut
White Wine
McW 480 Sauvignon Blanc
Red Wine
McW 660 Reserve Cabernet Sauvignon
Non-Alcoholic
Selected beverages
Please note our packages are subject to seasonal change
ON-CONSUMPTION BAR TAB
A bar tab can be set up for the duration of your event with your
preferred selection of beverages and specified limit.
Our staff will keep you informed of the balance throughout the event.
ENJOY RESPONSIBLY
10% surcharge applies on Sundays and Public Holidays
Looking to take your event to the next level? Whether you are hosting a client or team event, product launches, private dining, networking events, cocktail style event, engagements, or celebrating a special occasion. With a reputation for having a funky and relaxed atmosphere whilst providing friendly and professional service will ensure you have a successful and memorable event.
Blackbird space can be uniquely configured depending on the needs of the occasion, with the flexibility to allow for an instant dance floor. Offering a mouth-watering selection of Modern Australian cuisine and carefully crafted drink packages and banquet menus that are flexible in their design and the backdrop of the Iconic Darling Harbour’s energetic Cockle Bay are sure to impress your guests.
With an expansive sit down or banquet capacity of 400 and stand up cocktail capacity of 450 guests. Space can beuniquely configured depending on the needs of the occasion, with the flexibility to allow for an instant dance floor Blackbird also comes with AV facilities including projector, microphone, and WIFI.
Speak to our experienced and friendly event coordinators today on 02 9283 7385
