FUNCTION PACKAGES

SET MENUS

Blackbird Café is a contemporary eatery set in the iconic
Darling Harbour’s energetic Cockle Bay Wharf precinct. Offering
the ultimate backdrop for your next client networking,
social celebrations or Corporate function.
With a reputation for having a funky and relaxed atmosphere
whilst providing a professional service through passionate staff,
the Blackbird Café specialises in offering its guests a unique
experience no matter the occasion.
Blackbird Café offers mouth-watering selection of
Modern Australian cuisine and carefully crafted drink packages
and banquet menus that are flexible in their design.
With an expansive sit-down or banquet capacity of 400
and stand-up capacity cocktail capacity of 450 guests.

WHERE:
Balcony level, Wheat Rd, Cockle Bay Wharf, Sydney
OPENING HOURS:
Monday to Friday 11am till late
Weekend 8:30am till late
CAPACITY:
Seated 400
Standing 450
CONTACT:
02 9283 7385
eat@blackbirdcafe.com.au
EVENTS:
Whole venue hire, Partial venue, Canape and Banquet
TEAM BUILDING:
Cocktail Master Classes, Pizza Making Classes
and Pasta Making Classes

BANQUET $40 PP

STARTERS

Shared down the middle of the table

TOMATO BRUSCHETTA
Roma tomatoes, feta cheese, Spanish onion, basil
& balsamic glaze

WEDGES
Seasoned wedges served with sour cream
& sweet chilli dipping sauce

MAINS

Shared down the middle of the table

FETTUCCINE PALERMO
Chicken, bacon, pesto, mushroom & snow peas tossed
w a light cream sauce & parmesan cheese

SPAGHETTI BOLOGNESE
Minced beef, in an authentic napolitana sauce
& parmesan cheese

CHICKEN AND MUSHROOM RISOTTO
Chicken, mushroom tossed with Arborio rice in a
creamy pesto sauce

CHILLI CHICKEN PIZZA
Tomato, watercress & chilli BBQ sauce

SUPREME PIZZA
Ham, pepperoni, capsicum, caramelized onion,
olives & oregano

VEGGIE DELIGHT PIZZA
Spinach, capsicum, Spanish onions, mushroom,
fresh tomato & feta cheese

MARGHERITA PIZZA
Roma tomatoes, buffalo mozzarella & shaved parmesan
cheese

CLASSIC CAESAR SALAD
Crispy bacon, egg, garlic croutons, cos lettuce,
parmesan cheese w. homemade Caesar dressing

THREE COURSE $45 PP

STARTERS

Shared down the middle of the table

CLASSIC CAESAR SALAD
Crispy bacon, egg, garlic croutons, cos lettuce,
parmesan cheese w. homemade Caesar dressing

GARLIC AND HERB BREAD
Oven baked Italian spread spread w. garlic & herb butter

MAINS

Selected by the guest on the day

SALMON
Pan fried crispy skin salmon cooked medium w. mashed potato,
asparagus, citrus hollandaise sauce & salsa verde

CORNFED CHICKEN BREAST
Chargrilled, rested on green beans & creamy
mashed potato w. garlic sauce

FETTUCCINE PALERMO
Chicken, bacon, pesto, mushroom & snow peas
tossed w a light cream sauce & parmesan cheese

GRILLED LAMB SALAD
W. roasted pumpkin, beetroot, cous cous, baby spinach,
walnuts w. mint & coriander dressing

SPAGHETTI BOLOGNESE
Minced beef, in an authentic napoletana sauce
& parmesan cheese

FISH AND CHIPS
Beer battered flathead fillets, chips, garnish salad w. tartar sauce

CHIMICHURRI FETTUCCINE ( VEGAN )
Mushroom, chimichurri, sundried tomatoes, roasted walnuts
and olive oil

CHILLI CHICKEN PIZZA
Tomato, watercress & chilli BBQ sauce

SUPREME PIZZA
Ham, pepperoni, capsicum, caramelized onion, olive & oregano

VEGGIE DELIGHT PIZZA
Spinach, capsicum, Spanish onions, mushroom, fresh tomato
& feta cheese

DESSERT

Alternate serve
CHEF’S SELECTION

THREE COURSE $55 PP

STARTERS

Shared down the middle of the table

CLASSIC CAESAR SALAD
Crispy bacon, egg, garlic croutons, cos lettuce, parmesan
cheese w. homemade Caesar dressing

TOMATO BRUSCHETTA
Roma tomatoes, feta cheese, Spanish onion,
basil and balsamic glaze

SALT AND PEPPER SQUID
w. aioli

MAINS

Selected by the guest on the day

RIB EYE STEAK
Cooked medium ( boneless )
Chargrilled with mashed potato and pepper sauce

SALMON
Pan fried crispy skin salmon cooked medium w. mashed potato,
asparagus, citrus hollandaise sauce & salsa verde

CORNFED CHICKEN BREAST
Chargrilled, rested on green beans &
creamy mashed potato w. garlic sauce

GRILLED LAMB SALAD
W. roasted pumpkin, beetroot, cous cous, baby spinach,
walnuts w. mint & coriander dressing

CHIMICHURRI FETTUCCINE ( VEGAN )
Mushroom, chimichurri, sundried tomatoes,
roasted walnuts and olive oil

FETTUCCINE PALERMO
Chicken, bacon, pesto, mushroom & snow peas
tossed w.a light cream sauce & parmesan cheese

VEGGIE DELIGHT PIZZA
Spinach, capsicum, Spanish onions, mushroom,
fresh tomato & feta cheese

CHILLI CHICKEN PIZZA
Tomato, watercress & chilli BBQ sauce

PRAWN SWEET CHILLI PIZZA
Spinach, fresh tomato, zesty prawns and chilli mayo

CLASSIC PROSCIUTTO PIZZA
Tomato sauce, mozzarella cheese, topped w. rocket leaves,
grand padana cheese finished with balsamic glaze

DESSERT

Alternate served
CHEF’S SELECTION

ADD ON A BEVERAGE PACKAGE WITH ONE OF OUR FUNCTION PACKAGES

Beverage packages are available for a 2 OR 3 hour duration of unlimited service

STANDARD

2 Hours $45pp | 3 Hours $50pp

Draught Beer
Pure Blonde & Great Northern
Bottled Beer
Corona
Sparkling
Markview NV Brut
White Wine
Under & Over Pinot Gris OR Markview Sauvignon Blanc
Red Wine
Markview Shiraz
Non-Alcoholic
Selected beverages

PREMIUM

2 Hours $50 | 3 Hours $60pp

Draught Beer
Lazy Yak & Pure Blonde & Carlton Draught
Bottled Beer
Corona
Cider
Three oaks
Sparkling
Morgan’s Bay Brut
White Wine
McW 480 Sauvignon Blanc
Red Wine
McW 660 Reserve Cabernet Sauvignon
Non-Alcoholic
Selected beverages

Please note our packages are subject to seasonal change

ON-CONSUMPTION BAR TAB

A bar tab can be set up for the duration of your event with your
preferred selection of beverages and specified limit.
Our staff will keep you informed of the balance throughout the event.

ENJOY RESPONSIBLY

10% surcharge applies on Sundays and Public Holidays

Looking to take your event to the next level? Whether you are hosting a client or team event, product launches, private dining, networking events, cocktail style event, engagements, or celebrating a special occasion. With a reputation for having a funky and relaxed atmosphere whilst providing friendly and professional service will ensure you have a successful and memorable event.

Blackbird space can be uniquely configured depending on the needs of the occasion, with the flexibility to allow for an instant dance floor. Offering a mouth-watering selection of Modern Australian cuisine and carefully crafted drink packages and banquet menus that are flexible in their design and the backdrop of the Iconic Darling Harbour’s energetic Cockle Bay are sure to impress your guests.

With an expansive sit down or banquet capacity of 400 and stand up cocktail capacity of 450 guests. Space can beuniquely configured depending on the needs of the occasion, with the flexibility to allow for an instant dance floor Blackbird also comes with AV facilities including projector, microphone, and WIFI.

Speak to our experienced and friendly event coordinators today on 02 9283 7385