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Modern Australian Restaurant with Best View on Darling HarbourRBOUR

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Desserts

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TRIPLE CHOCOLATE DOME

Cocoa Jaconde biscuit, dark, milk and white chocolate mousse, chocolate mirror glaze
14

MANGO AND COCONUT SAVARIN

Coconut dacquoise biscuit, mango mousse, coconut cremex, chocolate velvet spray
14

MATCHA CHERRY CHEESCAKE

Pate sable biscuit, matcha cheesecake, cherry compote, green cocoa spray
14

VEGAN PASSIONATA SLICE (gf)

Pistachio crunchy base and biscuit, tropical jelly, lychee mousse
16

NUTELLA PIZZA

20

*Please note a 10% surcharge applies on Sundays and Public Holidays