Modern Australian Restaurant with Best View on Darling HarbourRBOUR

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Desserts

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Coffee Stone

Moist chocolate flourless cake with a soft caramel hazelnut centre, coffee mascarpone mousse encased in a chocolate shell
12

Chocolate Raspberry Coconut Pebble

Raspberry jelly and dark chocolate coconut mousse encased in a dark chocolate glaze sitting on a crunchy chocolate oat base
12

Passionfruit Choc Tower

Passionfruit cream, rich chocolate mousse and a passionfruit jelly sitting on a brownie base served in a delicate chocolate cylinder
12

Caramel Praline Cone

Rich caramel brulee, milk chocolate praline mousse and roasted hazelnuts on a chocoate sponge
12

Nutella Pizza

20

*Please note a 10% surcharge applies on Sundays and Public Holidays

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